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Green Chile Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
46%
CHOL
17%
SOD
52%

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Ingredients for 6 servings

1/2 cup onion , chopped

1/2 cup bottled salsa

2 tablespoons vegetable oil

2 (15 ounce) cans green enchilada sauce (or 1 big can, I think 32 oz.)

1 teaspoon cumin

2 cups chihuahua cheese , shredded (mexican cheese found in specialty cheese case)

12 corn tortillas (flour can be used, too)

6 ounces canned diced green chiles

6 cups cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time)

1 teaspoon garlic powder

1 teaspoon chili powder

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