Rosemary Flatbread With Blue Cheese, Grapes, And Honey

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Dana Treat


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1 envelope active dry yeast

2 tbsp. sugar

2 cups bread flour

3/4 cup warm water

2 tsp. chopped fresh rosemary

1/2 tsp. fine salt

1/4 tsp. freshly ground black pepper


1/2 pound red grapes (1 1/2 cups)

Coarse sea salt

3 oz. blue cheese, crumbled (1/2 cup)

1 tbsp. honey

1 tbsp. snipped chives

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