20-Minute Pozole-Style Stew

By Knorr
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2 pork tenderloins, cut into bite-size pieces (about 2 lbs.)

1 Tbsp. KnorrĀ® Chicken flavor Bouillon

2 Tbsp. vegetable oil, divided

1-1/2 cups Simple Sofrito*

1 to 2 Tbsp. chipotle peppers in adobo sauce, finely chopped

1 can (15 oz.) hominy, rinsed and drained

1 cup water

1 Tbsp. lime juice

1/4 cup chopped fresh cilantro

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