Tasso Ham

1 fave
More from this source
Glutton for Life

Comments

Add a comment

Ingredients

5 pounds boneless pork shoulder butt, slice crosswise into 5 even slabs

Basic Dry Cure for dredging, about 2 cups

3 tablespoons ground white pepper

1 1/2 tablespoons cayenne pepper

3 tablespoons dried marjoram

3 tablespoons ground allspice

1 pound kosher salt

8 ounces sugar

2 ounces pink curing salt (10 teaspoons)

You might also like

Roasted Tomato And Vegetable Soup With Tasso Ham
Tartelette
White Beans With Tasso
Epicurious
Frittata With Tasso & Cheddar
Williams-Sonoma
Oyster, Eggplant, And Tasso Gratin
Martha Stewart
Commander's Palace Shrimp & Tasso Henican
Saveur
Grilled Corn With Spiced Tasso Butter
Fine Cooking
Tasso Gumbo Gravy
Food52
Cizma's Grilled Veal Chop With Tasso, Foie Gras...
Food & Wine
Shrimp & Grits
Bon Appetit
Chicken-Tasso-Andouille Sausage Gumbo
Southern Living