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Tasso Ham

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Ingredients

5 pounds boneless pork shoulder butt, slice crosswise into 5 even slabs

Basic Dry Cure for dredging, about 2 cups

3 tablespoons ground white pepper

1 1/2 tablespoons cayenne pepper

3 tablespoons dried marjoram

3 tablespoons ground allspice

1 pound kosher salt

8 ounces sugar

2 ounces pink curing salt (10 teaspoons)

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