Tuna Steaks With Mint Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
65%
CHOL
24%
SOD
5%

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Ingredients for 6 servings

2 garlic cloves

1 1/2 cups loosely packed fresh mint leaves

1 cup loosely packed fresh flat-leaf parsley

3 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1/4 to 1/3 cup extra-virgin olive oil

Coarse salt

6 tuna steaks (1/2 inch thick), cut from the narrow end of the loin

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