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Tuna Steaks With Mint Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
218%
CHOL
143%
SOD
17%

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Ingredients for 6 servings

2 garlic cloves

1 1/2 cups loosely packed fresh mint leaves

1 cup loosely packed fresh flat-leaf parsley

3 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1/4 to 1/3 cup extra-virgin olive oil

coarse salt

6 tuna steaks (1/2 inch thick), cut from the narrow end of the loin

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