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Grilled Ancho-Rubbed Pork With Tomato Salsa

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2 tablespoons brown sugar

1 1/2 tablespoons ground ancho chili pepper or regular chili powder

1 tablespoon ground cumin

4 tablespoons olive oil

kosher salt and black pepper

3 pork tenderloins (about 3 1?2 pounds total)

2 pints grape tomatoes

6 cloves garlic, sliced

2 to 4 jalapeƱo peppers, seeded and sliced

16 8-inch flour tortillas

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