Throw-In-A-Pot Vegetarian Chili

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Kath Eats Real Food


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1 can Kidney beans, drained and rinsed

1 can Black beans, drained and rinsed

1 can Navy (or pinto) beans, drained and rinsed

1 cup frozen corn

1/2 cup frozen lima beans (or canned)

1 28 oz can crushed tomatoes

1 cup vegetable broth (or chicken broth)

3 garlic cloves

1 heaping tbsp chili powder

1 tsp cumin

1 tsp coriander

1 tsp Ghirardelli cocoa powder (unsweet)

2 sprinkles garlic powder

1 sprinkle cayenne pepper

3-4 glugs Worcestershire sauce

1/2 tsp kosher salt

A few grinds of black pepper

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