Grilled Pork Tenderloin With Fresh Fruit Salsa

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Penzeys

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Ingredients

4 12-oz. pork tenderloins

1/2 Cup fresh orange juice (2 oranges)

1/4 Cup fresh lime juice (2 limes)

1/4 Cup dark rum

1 medium onion, thinly sliced

6 garlic cloves, minced (11/2 tsp. PENZEYS MINCED GARLIC)

2 tsp. OREGANO

2 tsp. GROUND CUMIN

1 tsp. salt (optional)

1 WHOLE BAY LEAF, broken in half

1/2 tsp. GROUND BLACK PEPPER

1 small red onion, chopped

11/2 Cups peeled, chopped pineapple, mango or peaches

1 small red bell pepper, chopped

1/4 Cup coarsely chopped fresh cilantro

1 garlic clove, minced (1/4 tsp. PENZEYS MINCED GARLIC)

1/4 Cup fresh orange juice (1 orange)

1 jalapeƱo pepper, seeded and finely chopped

1/2 tsp. GROUND CHIPOTLE PEPPER (or more, to taste)

1/8-1/4 tsp. salt, to taste

1/4-1/2 tsp. GROUND BLACK PEPPER, to taste

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