Nettle Ravioli With Butter And Sage (Ravioli All'ortica Con Burro E Salvia)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
115%
CHOL
72%
SOD
181%

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Ingredients for 6 servings

1 lb. nettles, spinach or Swiss chard, stems or &nbsp ribs removed

3 Tbs. extra-virgin olive oil

1 garlic clove, minced

3/4 cup ricotta cheese

1/2 cup grated Parmigiano-Reggiano cheese

1 egg yolk

Salt and freshly ground pepper, to taste

1 lb. fresh pasta sheets (see related recipe at &nbsp right)

2 Tbs. coarse salt

6 Tbs. (3/4 stick) unsalted butter

24 fresh sage leaves

1/2 cup chopped toasted pecans

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