Sweet Corn Pancakes

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
11%
CHOL
14%
SOD
16%

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Ingredients for 10 servings

2 tablespoons butter (1 ounce or 28 grams), plus additional for brushing pan

3/4 cup kernels cut from one large ear sweet fresh corn

1/8 teaspoon (1 gram) salt plus additional for seasoning corn

1 large egg

1 1/4 cups (296 ml) buttermilk

1/4 teaspoon vanilla extract

1 tablespoon (13 grams) sugar

3/4 cup (3 3/8 ounces) all-purpose flour

1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind

1 teaspoon (5 grams) baking powder

1/2 teaspoon baking soda

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