Pasta Carbonara

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1 gallon salted water

2 tablespoons extra-virgin olive oil

4 ounces pancetta or slab bacon, diced

1 teaspoon diced garlic

2 tablespoons white wine

1/2 cup cream

1 teaspoon freshly ground black pepper

1 pound fresh linguini

1 cup grated Pecorino Romano

2 eggs, separated

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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