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Mini Pumpkin Tiramisus

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3 ounce package of lady fingers

1 teaspoon instant espresso granules; dissolved in 2 tablespoons hot water

8 ounces of cream cheese; room temperature

¼ cup Breakstone’s Sour Cream

1 teaspoon pumpkin pie spice

¼ cup pumpkin

¼ cup plus 2 tablespoons sugar

1 teaspoon pure vanilla extract

1 ½ cups of heavy cream

½ teaspoon pure vanilla extract

1 tablespoon plus 1 teaspoon sugar

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