Really Spicy Mac & Cheese

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Ingredients

1 pound pasta (I used medium shells)

2 T butter

3 T flour

1 cup milk

salt and pepper

1-2 T puréed canned chipotle peppers in adobo sauce (purée in food processor or blender)

1 t dry mustard

8 oz (2 cups) monterey jack cheese, grated

8 oz (2 cups) extra sharp cheddar cheese, grated

1/2 cup panko bread crumbs

1 1/2 t olive oil

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