Really Spicy Mac & Cheese

More from this source
Take a Megabite


Add a comment


1 pound pasta (I used medium shells)

2 T butter

3 T flour

1 cup milk

salt and pepper

1-2 T puréed canned chipotle peppers in adobo sauce (purée in food processor or blender)

1 t dry mustard

8 oz (2 cups) monterey jack cheese, grated

8 oz (2 cups) extra sharp cheddar cheese, grated

1/2 cup panko bread crumbs

1 1/2 t olive oil

You might also like

Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Macaroni And Cheese
The Pioneer Woman
Ultimate Mac 'N' Cheese
Easiest Baked Mac-And-Cheese
smitten kitchen
Cauliflower And Gruyere Macaroni And Cheese
Homesick Texan
Macaroni And Cheese
Real Simple
Martha Stewart's Macaroni And Cheese
P.w.’S Spicy Macaroni & Cheese
The Pioneer Woman
Perfect Macaroni And Cheese
Pip & Ebby
Vegan Mac And Cheese
Pamela Salzman