White Beans With Roasted Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
46%
CHOL
0%
SOD
50%

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Ingredients for 8 servings

1 lb dried cannellini beans (2 cups), picked over and rinsed

1 lb cipolline* or small boiling onions (left unpeeled)

1 1/2 teaspoons salt (preferably sea salt), or to taste

2 lb large tomatoes, cored and halved crosswise

1 lb cherry tomatoes (preferably mixed colors; 4 cups)

1 teaspoon salt (preferably sea salt)

1 teaspoon sugar

1/2 cup extra-virgin olive oil

1/4 cup torn fresh basil leaves

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