Cherries & Coconut Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
39%
CHOL
30%
SOD
14%

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Ingredients for 8 servings

1 cup pitted cherries

2 eggs

1 teaspoon coconut extract

2 tablespoons melted butter

8 ounces flour (230 g)

6 ounces sugar (170 g)

1/2 cup coconut milk

1/2 cup chopped almonds or coconut

1 lemon, zest of , grated

1 teaspoon baking powder

1 pinch salt

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