Mary Ann Cake With Mascarpone And Berries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
83%
CHOL
68%
SOD
28%

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Ingredients for 12 servings

2 cups all-purpose flour

2 tsp. baking powder

1 tsp. salt

16 Tbs. (2 sticks) unsalted butter, at room temperature

1 1/2 cups granulated sugar

4 eggs

2 tsp. vanilla extract

1 cup milk

2 cups mixed berries, such as blueberries, raspberries and sliced strawberries

4 Tbs. granulated sugar

6 oz. mascarpone cheese, at room temperature

1/3 cup sour cream, at room temperature

1/4 tsp. vanilla extract

1/2 cup chilled heavy cream, beaten to soft peaks

Confectioners' sugar for dusting (optional)

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