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Moroccan Chicken With Lemon And Olives

25 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
81%
CHOL
188%
SOD
30%

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Ingredients for 4 servings

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon tumeric

1/2 teaspoon cinnamon

1/4 teaspoon freshly ground pepper

2 Tbsp olive oil

1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)

Salt

3 cloves garlic, minced

1 onion, chopped

The peel from 1 preserved lemon, rinsed in cold water, pulp discarded, peel cut into thin strips

1 cup green olives, pitted

1/2 cup water

1/2 cup raisins

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh flat-leaf parsley

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