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Chicken Yogurt Salad

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Food.com
Related tags
main-dish low fat nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
6%
CHOL
7%
SOD
15%

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Ingredients for 10 servings

1/2 cup dill pickles , chopped fine

1 cup green onion , diced

3/4 teaspoon pepper

2 tablespoons poppy seeds

4 cups chicken , cooked and torn into small pieces

3/4 teaspoon salt

1 cup tomato , diced

1 1/2 cups plain nonfat yogurt

1 cup celery , diced

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