Chocolate Chiffon Cake

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1/3 cup butter or margarine

3/4 cup boiling water

1 1/2 teaspoons baking soda

3 tablespoons hot water

7 eggs, separated

1/2 cup vegetable oil

1 3/4 cups sugar

2 (1 ounce) squares unsweetened chocolate, melted and cooled

1 1/2 teaspoons vanilla extract

1 teaspoon salt

1 3/4 cups cake flour

1/4 teaspoon cream of tartar

1/2 cup baking cocoa

2 cups confectioners' sugar

2 teaspoons vanilla extract

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