Italian Ricotta Torte

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Hershey's

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Ingredients

8 eggs, separated

1-1/2 cups sugar, divided

1-1/2 cups ground blanched almonds

2/3 cup all-purpose flour

2/3 cup HERSHEY'S Cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup water

2 teaspoons vanilla extract

1/2 teaspoon almond extract

RICOTTA CHERRY FILLING (recipe follows)

COCOA WHIPPED CREAM (recipe follows)

candied cherries or sliced almonds (optional)

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