10 faves
More from this source
Real Simple


Add a comment


5 cups 1-inch whole wheat bread cubes

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

1/4 cup lemon juice

1/4 cup minced parsley

1/2 teaspoon salt

6 large ripe tomatoes cut into wedges

1 large red onion, cut into 1/2-inch dice

1/2 cup oil-cured olives, pitted and coarsely chopped

1/2 cup fresh basil leaves

1/2 cup shaved Parmesan

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Grilled Panzanella
Pamela Salzman
The BLT Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic