Panzanella

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Ingredients

5 cups 1-inch whole wheat bread cubes

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

1/4 cup lemon juice

1/4 cup minced parsley

1/2 teaspoon salt

6 large ripe tomatoes cut into wedges

1 large red onion, cut into 1/2-inch dice

1/2 cup oil-cured olives, pitted and coarsely chopped

1/2 cup fresh basil leaves

1/2 cup shaved Parmesan

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