Salmon Burgers

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1 pound skinless center-cut salmon fillets, cut into 1-inch pieces, divided

2 tablespoons Dijon mustard, divided

2 teaspoons grated lemon rind

2 tablespoons minced fresh tarragon

1 tablespoon finely chopped shallots (about 1 small)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon honey

1 cup arugula leaves

1/2 cup thinly sliced red onion

1 teaspoon fresh lemon juice

1 teaspoon extra-virgin olive oil

Cooking spray

4 (1 1/2-ounce) hamburger buns, toasted

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