Creme Fraiche Quiche

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Joy The Baker


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3/4 lb bacon (12 slices) cut crosswise into 3/4-inch wide pieces

1 sheet frozen puff pastry ( from a 17 1/4-ounce package), thawed

6 large eggs

2 x (10-ounce) containers creme fraiche (2 1/4 cups)

1/2 tsp salt

1/8 tsp freshly grated nutmeg

1 cup coursely grated Gruyere (about 4 ounces)

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