Coconut Ginger Curry With Vegetables And Halibut

By Sunset
3 faves
More from this source


Add a comment


1 teaspoon tamarind concentrate* or 1 tbsp. fresh lime juice

2 cups chopped onion

1 1/2 tablespoons minced fresh ginger

2 tablespoons ground coriander

4 serrano chiles: 2 minced, 2 halved lengthwise

1/4 teaspoon turmeric

1/2 teaspoon cayenne

About 1 tsp. salt

1 can (13.5 oz.) regular coconut milk

3 medium red, white, or Yukon Gold potatoes, peeled and cut into 1-in. chunks

2 carrots, cut into 1/2-in.-thick diagonal slices

1/2 pound halibut, cut into 1/2-in. chunks

4 ounces fresh spinach

15 to 20 curry leaves*

1/2 cup frozen peas

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Curried Vegetables With Coconut Milk
The Blood Sugar Solution
Coconut Lentils With Curried Root Vegetables An...
Wolfgang Puck
Lemongrass And Coconut Curry With Summer Vegeta...
Bon Appetit
Curried Vegetable And Chickpea Stew
The Kitchn
Red Curry With Winter Vegetables And Cashews
Dana Treat
Indian Curried Vegetables
Curried Vegetable and Chickpea Stew
the Kitchn
Shrimp Curry With Ginger Rice
Cristina Ferrare