Chopped Apple Salad With Toasted Walnuts, Blue Cheese And Pomegranate Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
139%
CHOL
16%
SOD
45%

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Ingredients for 8 servings

6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice

Freshly ground black pepper

1 tablespoon honey, or more to taste

2 heads endive, thinly sliced

2 cups baby spinach

2 tablespoons red wine vinegar

3/4 cup extra-virgin olive oil

1/4 cup pomegranate molasses

1 cup toasted coarsely chopped walnuts

1 heaping tablespoon Dijon mustard

Salt

3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)

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