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Caribbean Chicken With Coconut Rice

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HuffPost Taste
Related tags
dairy free low carb sugar free caribbean
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
115%
CHOL
71%
SOD
53%

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Ingredients for 4 servings

3/4 tsp pepper

2/3 cup sweetened shredded coconut

11/4 cups uncooked parboiled (converted) white rice

1 can (13.5 or 14 oz) light coconut milk

1/4 cup flour

1/4 cup golden raisins

2 Tbsp curry powder

1 Tbsp oil

1 tsp salt

2 cups shredded carrots (from a 10-oz bag)

6 boned, skinned chicken thighs (11/2 lb), fat trimmed, cut crosswise in thirds

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