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Coconut Chickpea Curry

Nutrition per serving    (USDA % daily values)
CAL
1380
FAT
382%
CHOL
0%
SOD
107%

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Ingredients for 4 servings

2 Oil, flavorless (such as canola or safflower) tbsp Oil, flavorless (such as canola or safflower)

2 tsp Cumin Seeds

1 x onion, chopped ,medium sized

1 inch Ginger Root , peeled and slivered

6 Thai chiles , chopped with seeds retained* (or hot green chile pepper of your choice) x Thai chiles , chopped with seeds retained* (or hot green chile pepper of your choice)

1/2 Tomatoes (canned peeled) cup Tomatoes (canned peeled)

4 cup cooked chickpeas, drained of their liquid

1/2 cup Coconut Milk

1/2 cup green onions, thinly sliced

1 tsp Salt

Ground Black Pepper to taste

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