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Coconut Chickpea Curry

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
52%
CHOL
0%
SOD
90%

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Ingredients for 4 servings

2 oil, flavorless (such as canola or safflower) tbsp oil, flavorless (such as canola or safflower)

2 tsp cumin seeds

1 x onion, chopped ,medium sized

1 inch ginger Root , peeled and slivered

6 Thai chiles , chopped with seeds retained* (or hot green chile pepper of your choice) x Thai chiles , chopped with seeds retained* (or hot green chile pepper of your choice)

1/2 tomatoes (canned peeled) cup tomatoes (canned peeled)

4 cup cooked chickpeas, drained of their liquid

1/2 cup coconut milk

1/2 cup green onions, thinly sliced

1 tsp salt

Ground black pepper to taste

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