Shrimp Creole Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
44%
CHOL
124%
SOD
215%

Comments

Add a comment

Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

6 cups cooked white rice

2 cups chopped onions

2 pounds large shrimp, peeled and deveined

1 tablespoon dried thyme

4 cups peeled, seeded, and chopped plum tomatoes

1 cup chopped green bell peppers

1 tablespoon cayenne pepper

1 tablespoon chopped garlic

Salt and cayenne

1/2 cup chopped green onions

2 bay leaves

1/4 cup vegetable oil

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup water

1 cup chopped celery

Essence

2 tablespoons salt

1 tablespoon onion powder

2 tablespoons flour mixed with 1/4 cup cold water

You might also like

Shrimp Creole
Closet Cooking
Shrimp Creole
Skinny Taste
Andouille Sausage And Shrimp With Creole Mustar...
Epicurious
Confetti Corn Bread–Crusted Shrimp In Creole Fi...
Epicurious
Shrimp-Andouille Creole
Oxmoor House
Pan-Fried Shrimp With Creole Mayonnaise
Cooking Light
Spicy Shrimp Creole
Oxmoor House
Fried Shrimp Skewers With Creole Sauce
Sponsor
Shrimp Creole
Campbell's Kitchen
Big Easy Shrimp With Creamy Creole Mustard Sauce
McCormick