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Shrimp Creole Recipe

Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
53%
CHOL
124%
SOD
238%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

6 cups cooked white rice

2 cups chopped onions

2 pounds large shrimp, peeled and deveined

1 tablespoon dried thyme

4 cups peeled, seeded, and chopped plum tomatoes

1 cup chopped green bell peppers

1 tablespoon cayenne pepper

1 tablespoon chopped garlic

Salt and cayenne

1/2 cup chopped green onions

2 bay leaves

1/4 cup vegetable oil

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup water

1 cup chopped celery

Essence

2 tablespoons salt

1 tablespoon onion powder

2 tablespoons flour mixed with 1/4 cup cold water

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