Mexican Flank Steak With Brown Rice

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

1 pound beef flank steak, fat trimmed

3 dried New Mexico or California chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces

6 tablespoons lime juice

1 tablespoon minced garlic

1/2 teaspoon cayenne

About 1/2 teaspoon salt

2 cups brown rice

1 tablespoon vegetable oil

1 pound red and yellow bell peppers (about 2), rinsed, stemmed, seeded, and thinly sliced lengthwise

1 red onion (8 oz.), peeled and slivered lengthwise

1/4 cup chopped fresh cilantro

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Carne Asada
Williams-Sonoma
Flank Steak With Mango Salsa Recipe
Where Women Cook
Beer-Marinated Flank Steak With Aji And Guacamole
Epicurious
Carne Asada (Into) Nachos
Spoon Fork Bacon
Steak Fajitas
Simply Recipes
Flank Steak Tacos
Not Without Salt
Beef Fajita Nachos
The Pioneer Woman
Carne Asada
Big Girls Small Kitchen