Grilled Polenta With Almond Pesto, Dried Tomatoes And Zucchini

By Food52
7 faves
More from this source


Add a comment


20 leaves of fresh basil

20 fresh parsley leaves

1/3 cup blanched raw almonds

1 teaspoon Dijon mustard

1/3 cup Extra Virgin Olive Oil (more or less)

coarse salt

freshly ground pepper

1 cup cornmeal or instant polenta

4 cups water

1 teaspoon salt

1 medium Zucchini, washed but not peeled

10 sun dried tomatoes, chopped in pieces

12 teaspoons thick cream

Maldon Salt

You might also like

Grilled Mushroom "Burgers" On Polenta "Buns"
Rachael Ray
Grilled Mushroom "Burgers" On Polenta "Buns"
Every Day with Rachael Ray
Crispy Grilled Polenta Recipe
Food Republic
Grilled Corn Polenta And Lemon Fish
Sprouted Kitchen
Grilled Salad
Whole Living
Grilled Salad
Whole Living
Bbq Chicken Polenta Pizza Cakes
Picky Palate
Curry Grilled Vegetables With Chickpeas And Cre...
Naturally Ella
Grilled Polenta With Corn And Parmesan
Bon Appetit
Grilled Polenta With Sausages And Bell Peppers