Golden Brazil Nut Fruitcake

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2 cups candied mixed peel

1-1/2 cups coarsely chopped dried apricots

1-1/2 cups coarsely chopped dried pears

1-1/2 cups coarsely chopped candied pineapple

1/4 cup chopped crystallized ginger

1/2 cup amber rum

2-1/4 cups all-purpose flour

1-1/2 tsp ground mace

1 tsp cinnamon

1 tsp ground allspice

1/2 tsp salt

1/4 tsp baking soda

1 cup butter , softened

1 cup packed light brown sugar

1/4 cup liquid honey

1 tsp vanilla

6 eggs

1-1/2 cups coarsely chopped Brazil Nuts

1/4 cup apricot jam , melted and strained

2 pkg (each 200 g) marzipan

8 oz fondant

1/2 cup pearl dragees

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