Twice Baked Sweet Potatoes Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
46%
CHOL
21%
SOD
13%

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Ingredients for 6 servings

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon ground cinnamon

4 tablespoons butter, room temperature

Salt and freshly ground black pepper

6 sweet potatoes, even in size and scrubbed

4 tablespoons brown sugar

4 ounces cream cheese, room temperature

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