Artichoke Stuffed Chicken Breasts

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2 tablespoon(s) olive oil

1 teaspoon(s) dried thyme

1/4 teaspoon(s) crushed red pepper flakes

7 ounce(s) canned artichoke hearts

2 teaspoon(s) minced garlic

1/4 teaspoon(s) kosher salt

1/4 teaspoon(s) black pepper

3 ounce(s) goat cheese or feta crumbled

3 tablespoon(s) sun-dried tomatoes oil packed, minced

4 large chicken breast halves

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