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Sundried Tomato And Basil Couscous With Aceto Balsamico

22 faves
Nutrition per serving    (USDA % daily values)
CAL
893
FAT
96%
CHOL
0%
SOD
199%

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Ingredients for 2 servings

3 tsp olive oil

1/4 tsp salt

1/4 Cup Chopped Fresh basil

10-12 oil Packed sundried tomatoes, chopped

1 Cup couscous

1 Cup Boiling Water

1/4 Cup pine nuts, toasted

Aceto Balsamico di Modena

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