Mexican Un-Fried Ice Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
129%
CHOL
15%
SOD
50%

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Ingredients for 6 servings

3 tablespoons warm honey

1 cup Splenda granular

1 teaspoon cinnamon

butter-flavored cooking spray

4 low-fat cinnamon graham crackers (use 4 whole sheets)

3 cups edy's fat free no sugar added vanilla ice cream

6 fajita size 98% fat free tortillas

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