Corn Spaghetti With Fresh Grilled Corn And Smoked Mozzarella

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3 ears fresh corn, husks and silk removed

4 poblano chiles (1 lb.)

6 oz. corn spaghetti

1 Tbs. olive oil

3 cloves garlic, minced (1 Tbs.)

½ tsp. ground cumin

1 cup low-fat milk

2⁄3 cup coarsely chopped fresh cilantro

2 oz. smoked mozzarella cheese, finely diced

Hot pepper sauce, such as Tabasco, to taste

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