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Potato-Onion Frittata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
64%
CHOL
142%
SOD
14%

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Ingredients for 8 servings

1 pound (about 8) small new potatoes

3 tablespoons extra-virgin olive oil

2 small onions (about 1 pound), thinly sliced

Coarse salt and freshly ground pepper

1 ounce sharp white cheddar cheese, grated (1/2 cup)

10 large eggs, whisked

1/2 cup sour cream

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