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Corn And Barley Salad With Chive-Mint Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
9%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

1 cup barley, thoroughly rinsed in cold water

1 15oz can corn, rinsed and drained

1 1/2 tbsp chives, finely chopped

1 tbsp mint, finely chopped

1/2 lemon, juiced

1 tbsp olive oil

1 tsp cumin

2 tsp salt

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