Warm Steak And Potato Salad

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8 ounces boneless sirloin (1 1/2-inches thick) or other well-priced steak

1 tablespoon vegetable oil

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

1 tablespoon extra-virgin olive oil

6 medium red potatoes, quartered

1/4 cup grape tomatoes, halved

1 head red leaf lettuce, washed, dried and leaves torn into bite-size pieces

1/4 cup shredded Cheddar cheese

Sour Cream-Bacon Dressing, recipe follows

1 teaspoon Dijon mustard

2 tablespoons red wine vinegar

2 tablespoons sour cream

1/2 teaspoon garlic powder

1/4 cup extra-virgin olive oil

2 strips bacon, cooked until crisp and then chopped

2 green onions, chopped

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