Chocolate-Raspberry Truffle Cake

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Oxmoor House


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1 (10-ounce) package frozen raspberries, thawed

1/3 cup water

1/3 cup sugar

1/2 cup unsalted butter, cut into pieces

12 ounces bittersweet chocolate, coarsely chopped

6 large eggs

2 tablespoons all-purpose flour

1/8 teaspoon almond extract

Sweetened whipped cream

Fresh berries (optional)

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