Baked Lemon-tarragon Chicken

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Details

8 Ingredients

• 2 Tbsps olive oil
• 2 skinless bone-in chicken breasts, split
• 4 skinless bone-in chicken legs
• Juice of 2 lemons
• 2 onions, peeled, halved and sliced into half rings
• Sea salt and ground pepper
• 4 Tbsps tarragon leaves
• 2 cups gluten-free low-sodium chicken broth