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Baked Lemon-Tarragon Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
38%
CHOL
28%
SOD
15%

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Ingredients for 8 servings

2 tablespoons olive oil

2 skinless bone-in chicken breasts, split

4 skinless bone-in chicken legs

Juice of 2 lemons

2 onions, peeled, halved and sliced into half rings

sea salt and ground pepper

4 tablespoons tarragon leaves

2 cups gluten-free low-sodium chicken broth

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