Roasted Ginger And Rhubarb Upside Down Cake

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
64%
CHOL
59%
SOD
17%

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Ingredients for 8 servings

3/4 cup (1 1/2 sticks) butter, divided

3/4 cup milk

1 3/4 cups sugar

1 tablespoon McCormick® Gourmet Collection Roasted Ground Ginger

1 teaspoon McCormick® Cinnamon, Ground

1 pear, peeled, cored and cut into 20 slices

2 cups fresh or thawed frozen rhubarb pieces (1/2-inch pieces)

1 1/2 cups flour

1 teaspoon baking powder

3 eggs

1 1/2 teaspoons McCormick® Pure Vanilla Extract

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