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Leg Of Lamb Stuffed With Pancetta, Red Pepper And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
734
FAT
197%
CHOL
90%
SOD
23%

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Ingredients for 2 servings

Boned leg of lamb

50 g Pancetta

1 or 2 sprigs of Rosemary

1 red Pepper

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