Blackberry Corn Cakes With Peach-Maple Ice Cream

1 fave
More from this source
Food & Wine


Add a comment


1 cup all-purpose flour

2/3 cup stone-ground yellow cornmeal

1 1/2 teaspoons baking powder

3 tablespoons granulated sugar

1/2 teaspoon salt

2 ears of corn, kernels removed, cobs reserved

1 1/2 cups milk

2 large eggs, separated

5 tablespoons unsalted butter, melted, plus more for the griddle

1 pint blackberries, halved lengthwise

Confectioners' sugar, for dusting

Peach-Maple Ice Cream

You might also like

Skillet Corn Cake With Blackberries And Nectarines
Cooking With My Kid
Griddled Corn Cakes With Strawberry Syrup
One Hungry Mama
Crispy Corn Cakes
Spoon Fork Bacon
Corn Cakes
David Lebovitz
Blueberry Corncakes
Pip & Ebby
Salmon & Corn Cake Recipe
White On Rice Couple
Fresh Corn Cakes With Avocado And Goat Cheese S...
Love and Olive Oil
Fish And Corn Cakes With Tartar Sauce
Bon Appetit
Homesick Texan
Jalapeno Corn Cakes With Avocado Salsa
A Spicy Perspective