Cream Of Asparagus Soup

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
11%
CHOL
5%
SOD
7%

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Ingredients for 7 servings

3 cup asparagus

2 cup vegetable or chicken broth

1/2 tsp dried thyme

1 x bay leaf

1 x garlic clove, minced

1 tbsp flour

2 cup low fat milk

0 dash nutmeg

2 tsp butter

Sea salt and fresh cracked pepper to taste

1 x Zest of lemon

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