Ranchero Sauce

By Food52
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2 tablespoons olive oil

1 medium yellow onion - peeled and chopped

4 large cloves garlic - chopped

2 guajillo chilis - seeded and chopped

5 smoked cherry peppers - seeded and chopped

1 28 oz can San Marzano tomatoes

1/2 cup chicken stock

1 teaspoon cumin

1 large loose handful fresh oregano leaves (or a couple TBS dried if you can't get fresh)

salt and pepper to taste

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