Summer Vegetable Soup With Rice

105 faves | 2 recommends
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The Kitchn

Comments

Bland tasting. I had to add chicken base and garlic powder to give it some real flavor.
Angela Fenus Tingblad   •  28 Oct   •  Report
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Ingredients

1 large onion, diced small

2 carrots, diced small

2 medium leeks , thinly sliced into half-moons

1 zucchini, diced small

4-5 cloves garlic, minced

2 teaspoons minced thyme

1 bay leaf

3-5 cups vegetable broth, plus water to cover

1/2 pound green beans, trimmed and cut into bite-sized pieces

1-2 cups of corn kernels (from 2-3 ears of corn)

3 cups cooked rice or pasta

2 cups (or one 15-ounce can) cooked white beans like navy or cannellini

Salt and pepper

Optional Flavoring Extras: cheese rinds , 3-4 tablespoons leftover pesto or romesco sauce , roasted garlic

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