Italian Sausage And Artichoke Boil

I recommend this

I don't recommend this

Details

26 Ingredients

• 3 qts chicken stock
• 2 qts water
• 2 cups dry Italian white wine like Pinot Grigio
• 2 large stalks celery roughly chopped
• 6 bay leaves
• 3 sprigs thyme
• 3 lemons cut in half
• 3 heads of garlic, halved across their equator
• 1 large Spanish onion, peeled and quartered lengthwise
• 4 sprigs parsley
• 1 lb kale, cleaned and stems trimmed
• 4 fresh artichokes, trimmed and halved lengthwise, fuzzy choke removed
• 16 small redskin potatoes
• 1 lb cooked link sweet Italian sausage, cut into pieces
• 1 lb cooked hot Italian sausage, cut into pieces
• 1 Tbsp whole coriander seed
• 2 tsp mustard seed
• 1/2 Tbsp black peppercorns
• 1 Tbsp dried Italian seasoning
• 1 cup sour cream
• 1 Tbsp Dijon mustard
• 1 Tbsp grainy mustard
• Zest and juice of one lemon
• 3 scallions, minced
• 2 Tbsps olive oil
• Salt and pepper