Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
78%
CHOL
22%
SOD
63%

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Ingredients for 4 servings

20 medium-to-large shrimp, peeled and deveined

10 baby zucchini, or 3-4 small regular ones, sliced on an angle

6 tablespoons sunflower, peanut, or canola oil

Zest and juice of 2 limes

1 tablespoon grated fresh ginger

2 fresh red chilis, finely chopped

1 small handful mixed fresh cilantro and mint

2-3 tablespoons soy sauce

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