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Fish Tacos With Quick Slaw, Avocado Sauce And Green Rice

Nutrition per serving    (USDA % daily values)
CAL
1149
FAT
141%
CHOL
55%
SOD
140%

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Ingredients for 4 servings

1/4 cup plus 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling

2 jalapeƱo peppers, seeds removed and finely chopped

1 1/2 cups rice

3 cups vegetable stock, divided

4 firm, white fish fillets, such as mahi-mahi (about 8 ounces each)

Zest and juice of 3 limes, divided

1 tablespoon grill seasoning

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 cup honey

2 tablespoons hot sauce

Salt and freshly ground pepper

1/2 small head red cabbage, shredded

1 small red onion, very thinly sliced

3/4 pound baby spinach

1/2 cup cilantro leaves

2 ripe avocados

1/2 cup sour cream

1 clove garlic, grated

12 6-8-inch flour tortillas

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